There are plenty of awesome cities in the United States, each providing something distinct to visitors. It’s hard to pick a favorite, but if I have to then I’m choosing new Orleans.

While the Crescent City is many well-known for its massive Mardi Gras celebrations and other epic new Orleans festivals, this is also a foodie’s paradise. new Orleans food is extremely diverse and is some of the best in the country.

You could honestly plan your entire trip to new Orleans around where and what you’re eating.

There are so numerous mouth-watering dishes to try and an abundance of outstanding restaurants to visit. You can make several trips to the city and try something new every time, and you’ll still only barely scratch the surface.

I’ve traveled all over my home country and I can say without a shadow of a doubt that new Orleans is my favorite city for food.

I love a good slice of new York pizza and I’m always pleased to crush a Chicago hot dog, but you just can’t beat the variety in new Orleans. American food may be accused of being somewhat bland, but that’s certainly not the case here!

If you’re planning a trip to new Orleans and are wondering what to eat, this guide is for you.

Read on for a look at the best food in new Orleans, featuring recommendations for some of the top places to try each dish. 

Ready to get into the best new Orleans dishes? Click here to jump down the page. 

What is new Orleans Food?

So, what exactly is new Orleans food? The cuisine of the big easy is a real melting pot. It’s influenced by both Cajun and Creole cuisine as well as soul food. You may be wondering what the difference between Cajun and Creole is. Time for a little history lesson!

Creole Cuisine

Before Louisiana was part of the USA, it was a colony of France and then Spain. Creole refers to the American-born descendants of those European settlers.

French settlers used this word to distinguish between those who were born in Louisiana and those born back in France. This term was also used to describe the descendants of African slaves and native Americans that were born in the area.

Much like the people, Creole cuisine is a fusion of French, Spanish, African, and native American influences. Over the years, it was also influenced by German and Italian immigrants as well as the cuisine found in other parts of the southern US.

Cajun Cuisine

Now onto the Cajuns, who are also known as Acadians.

They are the descendants of French colonists who were expelled from the area in Canada known as Acadia when the British took over.

Many of them moved to Louisiana, as it was a French colony at the time. They intermarried with other groups, so numerous Cajuns today have ancestors from places like Ireland and Germany.

As you might guess, Cajun cuisine has a strong French influence. It’s considered a “rustic” cuisine, implying it relies heavily on local ingredients and is relatively easy to prepare.

It’s not necessarily spicy, but it does employ a broad variety of seasonings. We’ll take a look at some of the best Cajun food in new Orleans in just a minute.

Wondering where to stay in new Orleans during your trip? check out our extensive guide to the best hotels on Bourbon street, including loads of information about the French Quarter.

Soul Food and Seafood

Finally, soul food refers to the cuisine created by African-American descendants of slaves.

With limited rations and long, demanding workdays, they came up with hearty, filling dishes using what little they had. soul food staples like cornbread, fried catfish, and collard greens with pork came about as a result and are still very popular today.

Thanks to its location, seafood features very prominently in the big Easy.

It’s here that the Mississippi River flows into the Gulf of Mexico, so people have easy access to both fresh and saltwater fish and shellfish. Shrimp, crawfish, oysters, and crab are all common ingredients in new Orleans food.

Now that you know about the various styles of food, let’s take a look at some new Orleans well-known food and must-try dishes in the city.

Best new Orleans Food: 10 Must-Try Dishes

As a result of the mix of people and cultures in new Orleans, there are various tasty, must-try meals.

Some of the dishes are much more well-known than others, and while there are way much more than 10 foods you ought to try, here are some well-known new Orleans dishes you don’t want to miss. 

Jambalaya

When it concerns new Orleans food, one dish that always concerns mind is jambalaya. This is a spicy one-pot dish with rice and a mixture of andouille sausage, chicken, and shrimp.

As is typically the case with new Orleans food, there’s an interesting backstory behind this dish.

Back when the Spanish settled here, they had a hard time recreating their beloved paella due to high taxes on saffron. Instead, they turned to local ingredients such as juicy tomatoes.

There’s both a Cajun and a Creole-style of jambalaya, which is dependant on the use of tomatoes.

You’ll typically find Creole jambalaya in new Orleans, which uses tomatoes. but if you were to travel to other areas in Louisiana, you’ll find Cajun-style jambalaya — which doesn’t incorporate tomatoes in the recipe. 

Both styles use the “holy trinity” of onion, celery, and bell peppers (typically green). Garlic is also used in jambalaya, as are a broad range of seasonings such as cayenne pepper, oregano, paprika, and more.

The best thing about jambalaya is that there are so numerous different ways to cook it. You could try it every day of your trip and not have the same experience twice!

This just might be the quintessential new Orleans dish as it’s found all over the city. some of the best places to eat jambalaya in the city include Mother’s and the new Orleans Creole Cookery.

Po’ Boys

Po’ young boys are a new Orleans classic. If you’re wondering where the interesting name of these tasty sandwiches comes from, there’s another historical lesson behind it. 

Back in1929, the streetcar workers in new Orleans were on strike. A pair of restaurant owners, former streetcar conductors themselves, came up with a cheap sandwich to feed the hungry, unpaid workers.

They referred to the striking workers as “poor boys,” and the name stuck for the style of sandwich.

The French influence on new Orleans food is clear once again, as po’ young boys are served on a baguette-style loaf of bread. Roast beef has always been a popular filling, including a “sloppy” style that’s covered in gravy.

These days, fried seafood options like shrimp and oysters are also all the rage.

Whichever filling you choose, get ready for a delicious sandwich and a prime example of new Orleans well-known food. When ordering a po’ boy, ask for it “dressed” if want lettuce, tomatoes, pickles, and mayo.

Some of the best places for a po’ young boy include Domilise’s, Parkway Bakery & Tavern, and Liuzza’s by the Track.

Looking to wash your po’boy down with a drink?! Don’t miss our list of the top 10 best new Orleans Bars.

Langusta

Crawfish – or “mud bugs” as they’re known in Louisiana – are freshwater crustaceans that kind of look like small lobsters. They’re kind of a big deal here, so much so that there’s even a whole festival dedicated to them! 

Spring is crawfish season in the big Easy. going to a crawfish boil is a must-do if you’re going to this time of year. The boiled crawfish are typically served alongside corn and potatoes, making for a very filling and satisfying meal.

There are numerous options for boiled crawfish in new Orleans. Some places cook it up every day, while others do boils just once a week.

A few places that come recommended include Bevi seafood Co., Cajun Seafood, and Frankie & Johnny’s.

One dish that always comes up on lists of the best food in new Orleans is crawfish étouffée, which comes from the French word implying “to smother.” The mudbugs are certainly smothered in a roux (a mix of butter and flour) along with spices.

As with numerous other popular NOLA dishes, crawfish étouffée comes in both Cajun and Creole styles. Bon ton cafe (Update 2021: this restaurant is temporarily closed, check back), Felix’s, and Chartres house (Update 2021: this restaurant is temporarily closed, check back), are all good spots to try this popular new Orleans food.

Don’t miss a trip out to the new Orleans swamp! check out this list of the top 7 swamp trips and head out on a trip after you’re done eating your way through the city.

pączki

We’ve already covered some of the best food in new Orleans for a hearty, filling meal. Let’s take a quick break from all the seafood and spice to satisfy your sweet tooth with a classic NOLA treat — beignets.

These delectable pastries were introduced by the French hundreds of years ago, and they’re certainly high atop the list of new Orleans well-known food. Square-shaped pastries made of fried dough, beignets are known as a doughnut without the hole.

Once they’re hot and ready, beignets are dusted with powdered sugar. They’re best eaten hot and fresh, especially paired with a cup of cafe au lait. 

The many well-known place to get your beignet fix is certainly cafe du Monde (if you’ve seen the filmSzef kuchni, tutaj próbowali beignets!).

Zawsze jest tu linia, ale porusza się szybko i warto przekroczyć to z listy. Kolejnym świetnym wyborem jest 24-godzinna poranna rozmowa w City Park.

Czerwona fasola i ryż

Żadna lista żywności w Nowym Orleanie nie byłaby kompletna bez czerwonej fasoli i ryżu.

Prosty, wypełniający i pyszny jest to lokalny faworyt. Zasadniczo jest to boczek i jaja wielkiego łatwego. Legendarny muzyk Louis Armstrong tak bardzo kochał, że podpisał listy „Red Bean i Ricely Yours”.

Czerwona fasola i ryż zwykle produkowano w poniedziałki, używając resztek kości wieprzowej z kolacji poprzedniej nocy. Stało się to łatwym obiadem do przygotowania, jednocześnie z obowiązkami gospodarstw domowych, takich jak sprzątanie i pranie.

W dzisiejszych czasach możesz rozkoszować się czerwoną fasolą i ryżem każdego dnia tygodnia.

Jest gotowany powoli w doniczce wraz z świętą Trójcą i mieszanką przypraw, a następnie podawany na ryżu.

Podobnie jak w przypadku wielu klasycznych potraw z Nowego Orleanu, wielu mieszkańców powie ci, że najlepsza wersja pochodzi z kuchni ich mamy. Jeśli tylko podróżujesz, kilka popularnych miejsc do przeżuwania czerwonej fasoli i ryżu obejmują Joey K, Mother’s i Coop (co jest tylko 21 lat i więcej).

Gumbo

Jednym z najbardziej klasycznych dań kreolskich gotowanych w NOLA jest Gumbo. Jest tak popularny tutaj, że to właściwie stanowe danie z Luizjany! Oczywiście istnieje również cajun na tym znanym jedzeniu w Nowym Orleanie.

Żadne dwa garnki gumbo są podobne, ponieważ opcje są nieograniczone, gdy dotyczy tego obfitego gulaszu. Prawie każdy rodzaj mięsa lub skorupiaków może być używany w gumbo.

Używana jest również zagęszczacz, taki jak Roux, Okra lub Filé w proszku wraz z świętą trójcą warzyw i różnorodnymi przyprawami.

Po raz kolejny Food w Nowym Orleanie pokazuje tygiel wpływów z Gumbo. Masz Roux z Francji, OKRA z Afryki Zachodniej, Sassafras z rdzennych Amerykanów i kiełbasę z Niemiec.

Wiele osób z zewnątrz myli Gumbo i Jambalaya, ponieważ naczynia są nieco podobne.

Główną różnicą jest to, że Gumbo jest podawane na ryżu, podczas gdy ryż jest faktycznie gotowany z Jambalaya. Obaj mają tak wiele różnych opcji składników, że opcje są naprawdę nieograniczone.

Gumbo jest w menu w całym Big Easy, ale jedne z najlepszych miejsc do wypróbowania to sklep Gumbo, Bistro pana B i Dooky Chase.

Banany Foster

Kiedy musisz zaspokoić swoje słodycze w Nowym Orleanie, pamiętaj, aby spróbować bananów.

Ten klasyczny deser został stworzony najlepiej tutaj w NOLA w latach 50. XX wieku w restauracji Brennan-która jest również jednym z najpopularniejszych miejsc do wypróbowania dobrze znanych koktajli w Nowym Orleanie.

W tym czasie Nowy Orlean był głównym centrum bananów, które weszły do ​​USA z Ameryki Środkowej i Południowej.

Szef kuchni Paul Blanle stworzył danie składające się z bananów z sosem z masła, rumu i brązowego cukru. Nazwał go Richardem Fosterem, lokalnym liderem firmy i przyjacielem właściciela.

Po namoczeniu sosu banany są ustawione w technice znanej jako Flambé. Ogień faktycznie spala alkohol, ale pozostawia smokowy smak rumu. Jest zwykle przygotowywany przy stole i podawany z lodami waniliowymi.

Oczywiście Brennan pozostaje miejscem do wypróbowania tego znanego jedzenia z Nowego Orleanu. W Hansen’s możesz wypróbować kolejny klasyczny deser z Nowego Orleanu o nazwie Sno-Ball i zdobyć go z dodatkiem Bananas Foster.

Muffuletta

Do tej pory było wiele wpływów francuskich i hiszpańskich